Königsberger Klopse is an old East Prussian favorite from its namesake city. Here’s a little history of the city, and as well as a recipe for this hearty dish.Continue reading »
then we take Berlin… err well in this case, Brooklyn.
What’s all this about now, you ask? Well I made a New Year’s resolution. Unlike many people’s resolutions which involve drinking less, or eating better, mine involves drinking more and having a constant supply of baked bread (ie pretzels) and meat (aka wursts and bratens). I’ve decided to take on all the german biergartens, bars and restaurants in the five boroughs and surrounding counties of the tri-state area. All this in the course of this year. To counter the possible massive weight gain this might cause I have also made a more standard resolution to run at the gym more.Continue reading »